| Unit
Name |
课程名称 |
CreditValue
学分 |
| Accommodation Servicing |
住宿服务 |
1 |
| Business
Accounting |
商务会计 |
2 |
| Food and Beverage Service |
餐饮服务 |
2 |
| Food
Hygiene Intermediate |
食品卫生（中级） |
1 |
| Hospitality Financial and Control
Systems |
酒店金融系统与监控 |
1 |
| Hospitality Front Office Procedures 1 |
酒店前台流程Ⅰ |
1 |
| Hospitality Front Office Procedures 2 |
酒店前台流程Ⅱ |
1 |
| Hospitality Industry |
酒店业 |
1 |
| Hospitality Supervision |
酒店管理 |
2 |
| Information Technology: Application Software
1 |
信息技术:应用软件Ⅰ |
1 |
| Managing
Hospitality Organisations 2 |
酒店业组织管理 |
1 |
| Hospitality Management: Group Award Graded Unit
1 |
酒店管理：记分单元1 |
1 |
| Accommodation Management |
住宿管理 |
1 |
| Industrial Experience in the Hospitality
Industry |
酒店业从业经验 |
1 |
| Gastronomy |
烹饪学 |
2 |
| Managing
Financial Resources in Hospitality |
酒店业资金管理 |
1 |
| Human Resource Management Practice |
人力资源管理实践 |
2 |
| Kitchen
Planning and Design |
餐饮后台规划与设计 |
1 |
| Management of Food and Beverage Operations |
餐饮操作管理 |
3 |
| Managing
People and Organisations |
人力和组织管理 |
2 |
| Hospitality Management: Group Award Graded Unit
2 |
酒店管理：记分单元2 |
2 |
| 30 Unit Credits
Required |
要求30个学分 |
30 |
